It’s safe to say there’s no better sweet snack than some old-fashioned shortbread – and this super simple four ingredient recipe is the only one you’ll need! If you’re planning an end of year catch-up with friends, whip these biscuits up in no time at all and serve them alongside a nice, hot cuppa.
With a hint of sweetness, the taste is not too overpowering and will bring back memories of reaching for the biscuit tin as a kid. The delicious treat can also be stored in an airtight container for up to one week.
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